Feed the world sustainably: challenging

Feed the world sustainably: challenging Welcome words by Nnimmo Bassey, Director of Health of Mother Earth Foundation (HOMEF) at Media Training-Promoting Biosafety in Nigeria held in Benin City , Nigeria, on Friday, 24th March 2017   Promoting genetically modified organisms: dangerous The need to interrogate our biosafety has become very pertinent because of the many myths around modern agricultural biotechnology. These myths are being peddled regularly by the industry promoting genetically modified organisms (GMOs) and their team players in public offices. A major plank on which biosafety, and perhaps biosecurity, rests is the precautionary principle[1]. This principle, or approach, is a safeguard against the permission or introduction of products or elements into the environment where there is no scientific consensus that such an introduction would be safe or would not have an adverse impact. In other words, the precautionary principle helps to disallow the use of citizens as guinea pigs in experimental release of products that could harm them. The argument that there is a risk in everything is hollow and an acceptance of that as an excuse to expose citizens to harm is inhuman. Information of biosafety: a moral duty In this engagement on biosafety we hope to share information on the issues of biosafety and GMOs in Nigeria and Africa. The aim is that media practitioners would be able to sift the facts from the myths, and by so doing help the public to require a sense of responsibility from our biosafety regulators, research institutions, political forces and commercial interests behind the risky genetic engineering approach to food production.The key myths by which citizens are sold the idea of GMOs as being desirable include that they provide the most assured way of feeding the burgeoning population of hungry mouths in the world. The planks on which this highly seductive myth has been erected are quite flimsy. Why GMO is saleable ? Research has shown that GMOs do not necessarily yield higher than normal crops, making the talk of producing more food by using GMOs simply fatuous. Secondly, over one third of food currently produced in the world today simply gets wasted,[2] while most of the GMOs currently grown in the world end up as animal feed.[3]Another argument used to sell GMOs is that they require the use of less chemical in terms of pesticides and herbicides because the crops can be engineered to withstand herbicides or to act as pesticides themselves. A possible source for cancer The emergence of what have been termed super weeds and superbugs have dented that claim as farmers have had to sometimes apply stronger doses of herbicides and pesticides on farms where such...